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Results 111 - 120 of 127 for self-rising chicken pot pie
111. CHICKEN POT PIE
Boil chicken breasts until tender. Keep broth. ... and milk. Pour on top of casserole. Bake at 325 degrees for 45 minutes or until golden brown.
112. CHICKEN POT PIE
Mix together and put in 9"x13" pan. Mix together (will be lumpy). Pour over chicken mixture. Bake at 350 degrees for 45 minutes.
113. CHICKEN POT PIE
Place cooked chicken in greased 9x13 inch baking ... flour, and buttermilk. Spoon over chicken mixture. Bake at 450 degrees until topping is brown.
114. CHICKEN POT PIE
Layer chicken and vegetables in a 9 ... pour over vegetables. Mix butter, flour and milk and pour over casserole. Bake at 350 degrees for 1 hour.
115. CHICKEN POT PIE
PASTRY: Sift flour and salt ... with pastry. Mix chicken, veg-all, soup and broth. ... with pastry and bake at 400 degrees for 30 to 35 minutes.
116. CHICKEN POT PIE
Boil, cool and debone chicken, tear into pieces (reserve ... oven at 350 degrees for approximately 1 hour. Crust rises to top and is golden brown.
117. CHICKEN POT PIE
Boil fryer in salted water ... mix together deboned chicken, 2 cups chicken broth ... butter, 1 cup self-rising flour and 1 cup milk. ... degrees for 30-45 minutes.
118. CHICKEN POT PIE
Boil chicken until tender, saving broth. Debone ... and butter. Pour on top of casserole. Bake 325 degrees for 45 minutes or until golden brown.
119. CHICKEN POT PIE
Boil chicken and debone. In large baking ... taste. Mix milk, flour and melted butter. Pour over chicken. Bake at 350 degrees until golden brown.
120. CHICKEN POT PIE
Cut up chicken in large baking dish, mix ... all together; batter will be thin, and pour over chicken mixture. Bake at 350 degrees for 1 hour.
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