1 fryer, boiled and deboned
1 lg. can veg-all
1 can cream of chicken soup
1 can broth from boiled chicken

PASTRY:

2 c. self rising flour
1 tsp. salt
3/4 c. shortening
1 tsp. vinegar
1 egg
5 or 6 tbsp. water

PASTRY: Sift flour and salt together. Add shortening, blend until fine and mealy. Add vinegar and egg. Add 1 tablespoon water at a time. Roll out to size of 9 x 9. Makes 2.

Line a 9 x 9 inch square pan with pastry. Mix chicken, veg-all, soup and broth. Pour into pan. Top with pastry and bake at 400 degrees for 30 to 35 minutes.