1 fryer or 4 breast pieces
1 can cream of celery soup
2 boiled eggs
1 stick melted butter
1 c. self-rising flour
1 c. milk

Boil fryer in salted water for 30 minutes or until tender. Debone; mix together deboned chicken, 2 cups chicken broth and 1 can cream of celery soup and 2 boiled eggs. Put this in casserole dish with melted butter, 1 cup self-rising flour and 1 cup milk. Pour chicken mixture over flour, milk and butter. Bake at 350 degrees for 30-45 minutes.