CHICKEN POT PIE 
4 chicken breasts or whole chicken, boiled & deboned
1 c. chicken broth
1 can cream of chicken soup
1 can Veg-All, drained
1 can cream of mushroom soup
1 can sliced mushrooms

Mix together and put in 9"x13" pan.

CRUST:

1 stick melted butter
1 c. self rising flour
1 c. milk
1/4 tsp. baking powder

Mix together (will be lumpy). Pour over chicken mixture. Bake at 350 degrees for 45 minutes.

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“CHICKEN POT PIE”

 

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