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Did you mean roasted chicken?
Results 1 - 10 of 15 for roasted chicke
Drain and rinse chick peas and dry with paper ... on rimmed baking sheet. Bake at 400°F for about 40 minutes until lightly browned and crispy. .
16 ounce cans; also put in the liquid in the cans. Combine above and cook! This can be cooked all day in crock pot or several hours in soup ...
Fold a piece of aluminum ... roasting pan. Season roast with salt and pepper, place ... is absorbed. Add chick peas, pecans and green onions, ... 15 minutes before serving.
4. COUSCOUS
Wash chicken, dry well. Wash ... hot water. Add chick peas to chicken, cook 5 ... cooked per direction with 1 tablespoon of oil added to water.
Bring salted water to a boil and cook pasta. Meanwhile, in large skillet, combine stock, onions, garlic, mushrooms and pimentos over high ...
In Dutch oven, heat oil; saute onion and garlic until tender. With a wooden spoon, stir in ginger, red pepper, nutmeg, and broth. Add ...
In medium bowl, combine olive ... and garlic. Drain chick peas and add to dressing. ... inch strips), salami, roasted peanuts, artichokes and sliced radishes ... with dressing. Serves 8.
Shake well.
Make dressing in small sauce pan. Combine first 9 ingredients. Bring to a boil, boil 2 minutes. Stir an remove from heat, let cool. Mix ...
In 3 quart saucepan heat ... minutes. Add chestnuts, chick-peas and black beans and ... protein, 1 bread, 3/4 cup vegetables, 1 fat - 15 calories.
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