1 chicken, cooked and deboned (may use chicken breasts)
1 can cream of chicken soup
2 c. chicken broth
1 stick butter, melted
1 c. self-rising flour
1 c. buttermilk

Place cooked chicken in greased 9x13 inch baking dish. Combine chicken soup and chicken broth. Bring to a boil and pour over chicken. Mix butter, flour, and buttermilk. Spoon over chicken mixture. Bake at 450 degrees until topping is brown.