Results 1 - 10 of 27 for grandmas cheesecake

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Mix all ingredients in a large bowl. Pour into a 12 x 10 inch lasagna-type pan. Bake at 350 degrees for 1 1/2 hours and golden brown.

Dissolve gelatin in boiling water and let cool and begin to set. Combine the graham cracker crumbs, sugar and butter, reserving 1/4 for ...

Preheat oven to 350°F. Melt butter; add sugar and graham cracker crumbs. Mix and line spring-form pan for crust. Room temperature cream ...

Combine crumbs, sugar and butter. ... Carefully spread over cheesecake. Continue baking 10 minutes. ... Cool before removing rim of pan. Chill.

Preheat oven to 375 degrees. Butter a 9 x 13 inch pan. Mix crust ingredients and press into pan. Beat together all filling ingredients ...



Mix Jello, water and let cool to a soft gel. Mix sugar and cream cheese. Add to Jello mixture along with 1 teaspoon vanilla. Mix together ...

Pour 1 cup boiling water over 3 ounce package lemon Jello. Set aside. Cream softened cream cheese with 1 cup sugar and 1 teaspoon vanilla. ...

Beat cream cheese in a mixer bowl until light and fluffy. Add milk. Blend thoroughly. Stir in lemon juice and vanilla. Turn into graham ...

Put large mixing bowl and beaters in freezer. Add butter to 2/3 of crackers and pack mixture into a 9 x 13 x 2 inch pan to form crust. ...

Blend in with cracker crumbs. Whip sugar and cream cheese together. Set aside. Make Jello and chill until slightly thick. Whip milk ...

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