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Results 11 - 20 of 27 for grandmas cheesecake
Make 1 day before serving. Use spring-form pan. Grease spring-form pan. Mix together ingredients; press down into bottom of spring-form ...
Beat cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in Cool Whip. Blend well. Spoon into crust. Chill ...
In blender container place egg yolks, cream cheese, sugar, salt, and vanilla. Blend well and stir in glazed cherries and crushed pineapple. ...
Mix sugar and cheese well until fluffy. Add eggs, one at a time. Beat well until mixture is thin. Then pour into greased 9" pie pan. Bake ...
Beat eggs and add other ingredients and mix well. Put in graham cracker crust and bake at 300 degrees for 20 minutes. Chill and put cherry ...
Beat 1 1/2 pounds (24 oz.) Philadelphia cream cheese well. Add 5 whole eggs, one at a time. Add 1 cup granulated sugar gradually and beat ...
Crush graham crackers. Add butter and sugar. Cream cheese, add sugar, eggs, vanilla, and juice. Bake 20 minutes at 350 degrees. Cool 5 ...
Combine sugar, flour, baking powder and milk. Blend in butter and egg whites. Bake at 325 degrees until done. Grate rind and juice of ...
Soften cream cheese, beat in eggs, sugar, vanilla and salt - mix well. Grease 10 inch spring form pan with butter. Mix 2 cups graham ...
Mix crust ingredients and spread ... on top of cheesecake. Fill alternating quarters with ... filling. Bake 15 minutes at 350 degrees. Refrigerate.
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