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Results 1 - 10 of 15 for fried pot pie
For 1 pie, 6 servings, you will need: In a deep pot, simmer the ham (if ... fit into a 9 inch pie pan for bottom. Roll second crust out for top.
Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast ... biscuits on filling. Bake for 15-20 minutes at 350 degrees.
1. Boil chicken - remove ... quart casserole with pie crust or biscuits on top. ... degrees for 45-60 minutes or until crust or biscuits brown.
Preheat oven at 350 degrees. ... 1/2 can French fried onions. Pour into 8x12 baking ... remaining cheese and onions. Bake uncovered 5 minutes.
Cut up chicken and put ... mixture into prepared pie crust. Put pie crust on ... on top of pie crust. Bake at 425 degrees for about 25 minutes.
This is a family recipe from Bologna, Italy (my Gramma Zandi).
Cook chicken for 1 hour. ... mixture in unbaked pie shell, cover with top crust ... out and bake as needed for future "busy-time company days".
Boil chicken, salt, pepper, and ... almost done add pot pie (dough). Mix into a dough, ... corn, any vegetable you like. Feel free to experiment.
In skillet sauce onions, peppers in butter until tender. Add flour, chicken broth, milk and soup, and lemon juice. Let this come to a boil, ...
10. CHICKEN POT PIE
Boil chicken in seasoned water. Cool chicken and debone, reserving broth. Melt butter, stir in flour. Add broth and cook a few minutes. Add ...
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