12 double graham crackers
1/4 lb. butter
1/4 c. sugar

Crush graham crackers. Add butter and sugar.

FILLING:

2 (8 oz.) cream cheese
2/3 c. sugar
3 eggs
1 tsp. vanilla
Juice of 1/2 lemon

TOPPING:

1/2 pt. sour cream
3 tbsp. sugar
1 tsp. vanilla

Cream cheese, add sugar, eggs, vanilla, and juice. Bake 20 minutes at 350 degrees. Cool 5 minutes. Spread with topping. Bake 15 minutes more.