1 (8 oz.) pkg. Philadelphia cream cheese (softened)
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) carton Cool Whip
1 (9 inch) graham cracker pie crust

Beat cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in Cool Whip. Blend well. Spoon into crust. Chill until set, at least 4 hours. Garnish with strawberries, cherries or whatever you wish.