4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
2 lg. (1 lb.) cans mixed vegetables, drained
1 1/2 c. broth from chicken

Boil chicken and debone. In large baking dish, place chicken and vegetables. In bowl mix chicken broth and soups. Pour over chicken. Salt and pepper to taste.

TOPPING:

1 1/2 c. self-rising flour
1 stick melted butter
1 c. milk
1 tsp. pepper

Mix milk, flour and melted butter. Pour over chicken. Bake at 350 degrees until golden brown.