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Results 1 - 10 of 524 for shortcake
Mix and sift together dry ... circles for large shortcakes. Bake in a preheated 450°F ... confectioners' sugar and garnish with a sprig of fresh mint.
Preheat oven to 350°F. Dissolve baking soda in the sour cream. Stir in sugar, flour and chopped rhubarb. Spread in a greased 13x9-inch ...
Combine cranberries, apple, pineapple, sugar ... 2-3 hours. Arrange shortcake fashion on hot biscuits or sponge cake layers. Top with whipped cream.
Preheat oven to 400°F. Whisk together flour, salt and sugar. Cut in butter using 2 knives or a pastry blender. In a separate bowl, beat ...
Preheat oven to 375°F. In a medium bowl, stir together flour, baking powder, sugar and salt. Using your a large fork or a pastry blender, ...
Sift dry ingredients, work in shortening and add milk. Roll out, cut to make two layers for cake pan. Place one layer in pan, spread with ...
Press into ungreased pan and bake for 15-20 minutes at 400 degrees.
Sift flour, salt, cream of tartar, baking powder, and sugar together. Cut in shortening until like coarse crumbs. Add milk all at once and ...
Preheat the oven to 425°F. ... makes a crisp shortcake (somewhat like a large biscuit) ... over each serving just before bringing to the table.
Layer pan with marshmallows. Mix cake mix according to directions. Microwave strawberries to thaw for 1 min. Add Jello. Sprinkle a layer of ...
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