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Results 71 - 80 of 524 for shortcake
Sift together flour, baking powder ... oven. Makes 10 shortcakes, 70 calories each. NOTE: ... powder biscuits. Top with strawberries, peaches, etc.
Sift together flour, baking powder ... pans. FOR INDIVIDUAL SHORTCAKES, turn dough out on ... shortcakes. Top with sweetened whipped cream and peaches.
73. MOM'S SHORTCAKE
Mix sugar, flour, baking powder and salt. Cut in shortening as for pie. Stir in milk and egg, just slightly, enough to wet all dry ...
Sift dry ingredients; cut in ... 15 to 20 minutes. Split shortcake. Spread with butter (optional). Fill and top with sugared berries. Serves 6.
First, cut up sweetened peaches, about 8 cups. Sift dry ingredients; cut in brown sugar and shortening until mixture resembles coarse meal. ...
Sprinkle berries with sugar; let ... thick; cut into shortcakes with floured 3 inch cutter ... sugar in a chilled bowl until stiff. 6 servings.
Whisk together the dry ingredients. Cut in the shortening using a pastry blender. Stir in enough milk, gradually, until the batter forms a ...
Wash your hands. Mix dry ... for a large shortcake, or cut with a ... and on top. Put back for a few minutes in oven that has been turned off.
Sift dry ingredients together. Mix shortening and sugar. Add egg and beat well. Stir in molasses and add dry ingredients and boiling water. ...
Position rack in center of ... about 15 minutes. (Shortcakes can be prepared 3 hours ... weeks ahead. Cover and refrigerate.) Makes about 1 cup.
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