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Results 61 - 70 of 524 for shortcake
In mixing bowl, stir together ... knife, gently split shortcake into 2 layers. Spread bottom ... whipped cream over top. Serve while still warm.
Mix all ingredients except strawberries and Cool Whip until soft dough forms. Spread in ungreased square pan, 8 x 8 x 2 inch or round pan, ...
Heat oven to 425 degrees. ... sides of cooled shortcake to mark center of layer; ... cake. Garnish with reserved whole berries. Makes 6-8 servings.
Cut pound cake into 3 layers. Crush 1 1/2 cups of strawberries, reserving remaining berries for garnish. Add sugar. Fold in whipped ...
Cut butter into flour with ... 15 minutes. While shortcake is baking, place sliced peaches ... Calcium: 96.2 milligrams. Sodium: 317 milligrams.
Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve ...
Beat eggs and gradually add sugar. Beat 2 minutes. Sift together the flour, salt and baking powder. Add to egg and sugar mixture. Heat the ...
Heat oven to 425 degrees. ... 12 minutes. Split shortcakes; spoon fruit between halves ... whipped topping. 6 servings. 15 minutes to prepare!
Dump cake upside down on a tray. Spread pudding over cake which has been cooled. Spread pineapple carefully over pudding. Let set 1 hour. ...
Bake cake mix as directed and put in single layer square baking dish. When cooled put on whip cream or Cool Whip and then add strawberries ...
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