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Results 41 - 50 of 524 for shortcake
Prepare strawberries - wash and slice. Put in medium bowl and stir in sugar. Refrigerate for 1 hour. Prepare cake - follow directions on ...
In large bowl, stir together flour, first 2 tablespoons sugar and baking powder. Cut in butter until it resembles coarse crumbs. In small ...
Heat oven to 425 degrees. ... equal pieces. Split shortcakes; spoon sherbet between each. ... Garnish with whipped cream if desired. 6 servings.
The granddaddy of all American ... homemade fresh strawberry shortcake. Warm from the oven, ... top. Garnish with whipped cream and a strawberry.
Dice bananas and strawberries in large bowl and sprinkle with sugar. Stir and let stand 5 minutes. In small bowl at low speed, beat water, ...
In a large mixing bowl, ... color. While this shortcake is still slightly warm, cut ... few additional fresh blueberries, if desired. Serves 6.
Place rhubarb in 8x8 inch pan. Cream sugar and butter. Mix flour, baking powder and salt. Add milk and flour mix to creamed mixture. Spread ...
In 9 x 13 inch pan, spread 1/2 package of strawberry glaze on bottom of pan. Break 1/2 angel food cake pieces directly on top of glaze. ...
Place cubed or crushed rhubarb in 8x8 inch pan. Cream sugar and butter. Mix flour, baking powder and salt. Add milk and flour mixture to ...
Stir until sticky looking. Bake in oven at 450 degrees for 10 to 15 minutes.
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