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Results 1 - 10 of 22 for icebox cake pudding
Heat undrained pineapple in small ... to cool. Prepare pudding mix with 2 cups milk. ... sliced angel food cake. Cover with half pineapple ... Cover and chill overnight.
Ingredients: 6 (jell-o .. juice .. milk .. whip ...)
You will also need a large glass cake Pyrex dish. Put layer of ... of dish. Spread pudding on the top. Then slice ... before putting in fridge.
Ingredients: 3 (crackers ...)
Melt chocolate with 1 tablespoon water in a double boiler. Beat yolks of eggs well, 1 tablespoon sugar and melted chocolate; fold in egg ...
Ingredients: 4 (separately .. split .. sugar ...)
Arrange layer of graham crackers ... each small box pudding (instant or cooked) according to ... whipped cream or chocolate sprinkles as well.
Ingredients: 7 (crackers .. cream .. walnuts ...)
Line 13 x 9 inch ... into bowl. Add pudding mix. With electric mixer at ... Chocolate - Frosted Icebox Cake: Prepare Cherry-Topped Icebox Cake ... layer of graham crackers.
Ingredients: 6 (and .. crackers .. milk ...)
Prepare pudding according to directions on package. ... for second layer. Refrigerate until chilled. When ready to serve, top with whipped cream.
Ingredients: 4 (bananas .. cream .. fingers ...)
In 9 1/2 x 13 inch cake pan, add graham cracker crumbs ... crumb layer. Mix pudding, using 3 1/2 cups ... Whip. Refrigerate for about 2 hours.
Ingredients: 7 (crumbs .. milk .. sugar .. whip ...)
Line 13 x 9 inch ... bowl and add pudding mix. With electric mixer at ... of crackers. Spread pie filling or fruit on top. Chill about 3 hours.
Ingredients: 5 (milk .. whip ...)
Cut the angel food cake into slices and layer a ... slices. Mix the pudding with 2 1/2 cups of ... better if it sets overnight in the refrigerator.
Ingredients: 4 (cake .. whip ...)
Mix pudding and milk, beat until smooth. ... for spreading over graham crackers. Keep in refrigerator. Let set at least 12 hours before serving.
Ingredients: 9 (cocoa .. crackers .. crisco .. milk .. syrup .. vanilla ...)