20 whole graham crackers (approximately 1 box)
2 c. cold milk
1 pkg. of Jello vanilla or chocolate pudding and pie filling (6 oz. box)
1 3/4 c. Cool Whip
2 cans (21 oz.) cherry pie filling, (can use which ever fruit you prefer)

Line 13 x 9 inch pan with graham crackers, break if necessary. Pour cold milk into bowl and add pudding mix. With electric mixer at low speed, beat until blended, 1 to 2 minutes. Let stand 5 minutes then blend in Cool Whip. Spread 1/2 of pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and then the final layer of crackers. Spread pie filling or fruit on top. Chill about 3 hours.