2 pkgs. chocolate pudding (not instant)
2 pkgs. lady fingers
2 to 3 ripe bananas
Whipped cream

Prepare pudding according to directions on package. Line 9 x 13 inch baking dish with layer of lady fingers. Cover with a layer of sliced bananas. Add 1/2 of the pudding as the next layer. Repeat, lady fingers, bananas, chocolate pudding for second layer. Refrigerate until chilled. When ready to serve, top with whipped cream.