| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 127 for self-rising chicken pot pie
81. CHICKEN POT PIE
Melt soup and then add vegetables and chicken. Pour in casserole dish. Spoon topping on top and bake 30 minutes at 350 degrees.
82. CHICKEN POT PIE
Preheat oven to 375 degrees. Put chicken, soups, and Veg-All into ... last 3 ingredients together for pie crust and pour on top. Bake 45 minutes.
83. CHICKEN POT PIE
Layer chicken, onion and egg in ... spread evenly over soup mixture for crust. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.
84. CHICKEN POT PIE
Cut chicken into chunks. May be pre-cooked. ... casserole dish. Pour topping over the mixture and bake at 400 degrees for 1 hour or until golden brown.
85. CHICKEN POT PIE
Boil chicken, debone; reserve 2 cups ... butter; blend with flour. Stir in milk, season to taste. Spoon over layers. Bake 45 minutes at 350 degrees.
Cut up chicken; place in a 9 ... butter (it will be fairly thin). Spread flour mixture over top of chicken. Cook until brown in 350 degree oven.
87. CHICKEN POT PIE
Combine chicken, soup, vegetables and broth; ... crust into chicken mixture. Bake at 425 degrees for 45 minutes to 1 hour until rises and browns.
88. CHICKEN POT PIE
In a 13 x 9 x 2 inch pan, mix together chicken broth, soup and vegetables. Spread ... about 45 minutes at 400 degrees or until crust is brown.
89. CHICKEN POT PIE
Mix all ingredients together. Pour into casserole ... with batter: Mix together and pour on top of chicken mixture. Bake 1 hour at 350 degrees.
90. CHICKEN POT PIE
Boil chicken until done and peel off ... top of flour and milk. Bake at 350 degrees for 30 minutes and then turn oven to 375 degrees until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables