2 c. chicken broth
1 can cream of chicken soup
1 sm. can peas and carrots
Boneless chicken pieces

TOPPING:

1 c. self-rising flour
1 c. milk
1 tbsp. lemon juice
1 stick butter, melted

Melt soup and then add vegetables and chicken. Pour in casserole dish. Spoon topping on top and bake 30 minutes at 350 degrees.