1 chicken, boiled and peeled off bones
1 c. milk
1 can cream of chicken soup
1 can Veg-All
1/2 stick butter
1 c. self-rising flour
3 hard boiled eggs

Boil chicken until done and peel off bones and cut up chicken and eggs. Mix chicken, Veg-All, and eggs with the soup. Mix it with the chicken broth to equal 3 cups.

Melt the butter in a 9x13 pan. Mix the flour and milk and pour over butter. Pour the rest of the chicken mixture on top of flour and milk. Bake at 350 degrees for 30 minutes and then turn oven to 375 degrees until brown.