1 chicken, boiled, deboned and chopped
1 can chicken broth
1 c. milk
1 can cream of chicken soup
1 can cream of celery soup
1 c. flour
1 can Veg-All (drained)

Mix soups and broth together. Pour over chicken. Pour a can of drained Veg-All over this. Mix 1 cup flour and 1 cup milk. Pour on top. Rub butter on just before done. 350 degrees for 1 hour. Let sit for 10 minutes before serving.