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puddings plain yogurt
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puddings plain yogurt
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1.
EASY FRUIT DIP
Fold pudding mix into
yogurt
. Add cinnamon and nutmeg. Let chill one hour. Sprinkle top with cinnamon to serve.
Ingredients: 4 (cinnamon .. nutmeg .. yogurt ...)
2.
PUMPKIN BREAD PUDDING W/ BROWN SUGAR-YOGURT SAUCE
This twist on a comfort ... The simple brown sugar-
yogurt
sauce is a perfect complement ... Vevey, Switzerland, used with permission. 'SŪ Pumpkin
Ingredients: 11 (extract .. milk .. salt .. spice .. sugar .. yogurt ...)
3.
DREAMY BANANA CREAM PIE
Spread 3 tablespoons syrup over ... mixes with half-and-half,
yogurt
, and vanilla until smooth ... hours. Top with remaining whipped topping.
Ingredients: 8 (crust .. half-and-half .. slices .. syrup .. vanilla ...)
4.
COCONUT-PINEAPPLE FROZEN YOGURT
Combine milk,
yogurt
, and pudding mix. Whisk ... melted. Repeat freezing and beating. Store, covered, in freezer till serving time. Makes 1 qt.
Ingredients: 5 (juice .. milk ...)
5.
POUND CAKE
Combine all ingredients in large bowl with electric mixer at low speed; blend just to moisten, scraping sides of bowl often. Then beat at ...
Ingredients: 5 (eggs .. oil .. yogurt ...)
6.
EASY HAWAIIAN DELIGHT
Mix together. Chill. Serve. 8 to 10 servings.
Ingredients: 3 (juice .. yogurt ...)
7.
PISTACHIO DESSERT
Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; ...
Ingredients: 3 (yogurt ...)
8.
"DUMP" CAKE
Mix together in large bowl. Mix together in small bowl. In tube pan (greased and floured), pour 1/2 batter. Then sprinkle 1/2 topping ...
Ingredients: 9 (chips .. eggs .. mixture .. nuts .. oil .. yogurt ...)
9.
CINNAMON CHOCOLATE CHIP BUNDT CAKE
Beat oil, cake mix, eggs, pudding,
yogurt
and water 5 to 7 ... mixture. Top with remaining sugar mixture. Bake 50 to 60 minutes at 325 to 350 degrees.
Ingredients: 10 (chips .. cinnamon .. cocoa .. oil .. sugar .. yogurt ...)
10.
PINEAPPLE DESSERT
Mix all ingredients in large bowl with spoon. Refrigerate. Serve with Cool Whip. Makes 8 servings.
Ingredients: 3
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