Results 1 - 10 of 146 for puddings plain yogurt

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Fold pudding mix into yogurt. Add cinnamon and nutmeg. Let chill one hour. Sprinkle top with cinnamon to serve.

This twist on a comfort ... The simple brown sugar-yogurt sauce is a perfect complement ... Vevey, Switzerland, used with permission. 'SŪ Pumpkin

Spread 3 tablespoons syrup over ... mixes with half-and-half, yogurt, and vanilla until smooth ... hours. Top with remaining whipped topping.

Combine milk, yogurt, and pudding mix. Whisk ... melted. Repeat freezing and beating. Store, covered, in freezer till serving time. Makes 1 qt.

Combine all ingredients in large bowl with electric mixer at low speed; blend just to moisten, scraping sides of bowl often. Then beat at ...



Mix together. Chill. Serve. 8 to 10 servings.

Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; ...

Mix together in large bowl. Mix together in small bowl. In tube pan (greased and floured), pour 1/2 batter. Then sprinkle 1/2 topping ...

Beat oil, cake mix, eggs, pudding, yogurt and water 5 to 7 ... mixture. Top with remaining sugar mixture. Bake 50 to 60 minutes at 325 to 350 degrees.

Mix all ingredients in large bowl with spoon. Refrigerate. Serve with Cool Whip. Makes 8 servings.

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