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Results 21 - 30 of 146 for puddings plain yogurt
Mix all ingredients in a bowl and refrigerate. It's ready to eat "fast". Some call this dessert watergate salad. I call it "delicious ...
22. MIDORI CAKE
Beat 4 minutes at medium speed. Pour into well greased bundt pan. Bake at 350 degrees for 50 to 55 minutes. Cool about 15 minutes in pan, ...
Mix pineapple and pudding fold in yogurt.
Combine pineapple, yogurt, pudding mix, and coconut. ... well. Spoon into baked pie crust. If desired, top with additional Cool Whip. Refrigerate.
Sift mix and instant pudding into mixer bowl. Beat eggs lightly in a separate bowl, adding other liquid ingredients. Combine until blended ...
In medium glass serving bowl, ... combine milk and yogurt; blend well. Add pudding ... blend flavors. Garnish as desired. 14 (1/2-cup) servings.
Mix above ingredients (do not add water to pudding) and you have a very tasty low calorie dish.
In medium glass serving bowl, ... combine milk and yogurt; blend well. Add pudding ... refrigerate several hours to blend flavors. Garnish as desired.
Mix all together. Keep refrigerated. Makes 4 servings. (1 serving, about 1 cup = 1 Fr, 1 M, 8 O.C.)
30. FRUIT DIP
Mix together and chill. Serve with fresh fruit.
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