2 c. cooked, boneless chicken breast, cubed
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Veg-All
1 c. self rising flour
1/2 c. butter, melted
1 c. milk

Preheat oven to 375 degrees. Put chicken, soups, and Veg-All into casserole dish. Mix together last 3 ingredients together for pie crust and pour on top. Bake 45 minutes.