6 whole chicken breasts, boned
1 1/2 c. buttermilk
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. soy sauce
1 tsp. paprika
1 tbsp. Greek seasoning
1 tsp. salt
1 tsp. pepper
2 cloves garlic, minced
4 c. soft bread crumbs
1/2 c. sesame seeds
1/4 c. butter, melted
1/4 c. melted shortening

Cut chicken into 1/2 inch strips. Combine next 9 ingredients; add chicken, mixing until well coated. Cover and refrigerate overnight. Drain chicken thoroughly. Combine bread crumbs and sesame seeds, mixing well. Add chicken and toss to coat. Place chicken in 2 greased 13 x 9 x 2 inch baking dishes. Combine butter and shortening; brush on chicken. Bake at 350 degrees for 35 to 40 minutes. Serve with plum sauce. Yield: 12 to 14 appetizer servings.

PLUM SAUCE:

1 1/2 c. red plum jam
1 1/2 tsp. lemon juice
1 1/2 tbsp. prepared mustard
1 1/2 tbsp. prepared horseradish

Combine all ingredients in small saucepan, mixing well. Place over low heat just until warm, stirring constantly. Yield: 3 cups.