2 c. cooked, diced chicken
1 1/2 c. chicken broth
1 can cream of chicken soup
1 can veg-all
1 sm. onion

CRUST:

1 c. milk
1 c. self-rising flour
1 stick butter, melted

In a 13 x 9 x 2 inch pan, mix together chicken broth, soup and vegetables. Spread evenly in pan. Mix crust ingredients and spread evenly over chicken mixture. Bake about 45 minutes at 400 degrees or until crust is brown.