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CHICKEN POT PIE | |
2 1/2 to 3 lb. chicken 3 to 6 oz. can Veg-All 3 to 4 chicken bouillon cubes Boil chicken - when done debone meat, put into long casserole dish. Use broth from chicken, thicken like gravy, drop bouillon cubes in broth. Pour over chicken until covered, drain Veg-All and spread over chicken and gravy. Put your favorite biscuit recipe, cut into squares. Put on top of mixture. Bake 30 to 40 minutes or until biscuits are golden brown. |
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