1. To make the marinade, ... 2. Place the salmon fillets in a shallow, nonmetal ... by Dijon mustard, lime juice, and tarragon. Honey adds ... trout, mahimahi, sablefish, whitefish.
Stir marinade. Reserve 1/4 cup ... for later. Put salmon in a dish. Pour some ... opaque, brushing with lime butter, about 5 minutes per ... and the lime wedges.
Brown garlic in butter until lightly browned. Combine with lime juice, pepper, hot pepper juice, and salt. Brush salmon with mixture. Broil or barbecue ... over salmon. Six servings.