Results 41 - 50 of 69 for salmon lime

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Cut salmon fillet crosswise into six strips. ... dry. Mix ketchup, lime juice, chili powder, hot pepper ... opaque and salmon flakes. 6 servings.

Preheat oven to 325 degrees. ... per pound. Season salmon with juice first, garlic and ... foil. Remainder of lime juice, cover. If you use ... parsley and cucumber slices.

Saute mushrooms and onion in ... until thickened. Add salmon, squash, carrots, peas, tomato, ... pepper. Garnish with lime. Serves 6. Approximately 270 calories per serving.

Use a stainless steel or ... enough to hold salmon in one layer. Butter the ... liquid over high heat to about 1/4 cup and let it cool completely.

Wash salmon and pat dry. Salt inside ... rings, lemon or lime slices and orange slices all ... a tartar sauce for those who need a "cover-up".



Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and refrigerate at least 4 hours, turning the ...

Preheat oven to 350°F. In ... except lemon (or lime) wedges. Spray baking sheet ... cooking spray; turn salmon mixture out onto sheet and ... wedges. Makes 4 servings.

Prepare the grill or preheat ... platter. Add the lime juice, mustard and honey to ... Drizzle sauce over fish and serve immediately. Serves 4.

Marinate chunks of seafood in olive oil, lemon juice and green peppercorn. Place on skewers. Grill to your liking and roll in Compound ...

Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add gelatin, lemon juice and salt. Chill until slightly thickened. ...

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