1 can cream of mushroom soup
1 can cream of chicken soup
2 cans mixed vegetables (Veg-All, do not undrained)
1 chicken
1 c. flour
1 c. butter
1 c. milk

Boil chicken, peel from bone. In saucepan, mix chicken soup and vegetables. Bring to a boil. Pour into a baking dish. Mix flour, butter and milk together and pour over vegetables. Batter will go to the bottom of dish but will rise to top when baked. Bake at 350 degrees for 60 minutes.