1 1/2 c. boiled chicken, cut in sm. pieces
1/2 c. chicken broth
1 (10.5 oz.) can cream of chicken soup
2 boiled eggs, finely chopped
1 can mixed Veg-All
1 lg. onion, finely chopped, sauteed

Mix all ingredients together. Pour into casserole dish and top with batter:

1 c. self-rising flour
1 (4 oz.) stick butter
1 c. milk

Mix together and pour on top of chicken mixture. Bake 1 hour at 350 degrees.