1 boiled chicken
3 boiled eggs, chopped
1 can cream of chicken soup
1/2 c. butter
1 c. self-rising flour
1 c. milk
Lemon pepper (optional)
Salt to taste

Boil chicken, debone; reserve 2 cups broth. Chop chicken. Layer chicken, eggs, and soup in 7x11 inch baking dish. Pour reserved broth over layers. Melt butter; blend with flour. Stir in milk, season to taste. Spoon over layers. Bake 45 minutes at 350 degrees.