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First prepare instant pudding according ... the angel food cake. 3: Crushed pineapple folded ... syrup over top of blueberries in center. Enjoy!

Make 3 to 4 hours ahead of time. Set Jello according to package directions using ... clear bowl. Break cake into small pieces. Place 1/3 ... with walnut and cherries.

Layer the following in a large glass serving dish: Arrange maraschino cherries and pecans on top. Refrigerate for 4 hours or overnight and ...

Break angel food cake into bite-size pieces. Put in 9x13 inch pan. Dissolve Jello in boiling water, add thawed ... over all. Garnish as desired.

Original adjusted for American use. ... crumble thawed pound cake; add thawed fruit including juice to prepared Jello. Pour over crumbled cake. ... and decorate as desired.



Follow the directions on the package for making the Jello. Add the pint of ... for making the Dessert Mix adding milk and sugar ... the angel food cake into about 20 pieces and ... ingredients. Top the Trifle with a layer of Cool Whip Topping.

FIRST LAYER: Bake angel food cake as directed on box. Crumble ... masher. Pour dry Jello on top. Mix in (this ... cookie decoration, if desired.

In a glass bowl (punch ... well). Break up cake in small chunks bottom of ... and cake. Make Jello with fruit cocktail in it. ... well in punch bowl.

9. TRIFLE
Dissolve Jello in water; allow to partially set. Slice or cube cake. Layer cake, vanilla pudding, ... top with prepared dessert topping or Cool Whip and ... for St. Patrick's Day.

Dissolve Jello as directed on package. Add cake and drained fruit cocktail. Refrigerate ... or use Cool Whip. Refrigerate until ready to serve.

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