1 can cream of mushroom soup
1 1/4 c. milk
1/4 c. chopped onion
1/2 tsp. salt
Dash pepper
1 1/2 c. cooked rice
1 1/2 c. diced ham
1 c. green beans
1 c. grated cheese

Combine first 5 ingredients in pan. Bring to boil. Pour 1/2 into 1 1/2 quart casserole. Add rice. Put ham and beans on top of rice. Pour rest of soup mix over top. Put cheese on top. Bake at 350 degrees for 20 to 30 minutes.