3 c. ham, cut into bite size pieces
1 c. rice, cooked
1 lg. jar Cheez Whiz
1/4 c. milk
2 pkg. frozen asparagus spears

Cook the rice according to package directions. Melt the Cheez Whiz with the milk. Cook asparagus according to package directions. Cool asparagus and cut up into bite size pieces. Mix ham, rice, Cheez Whiz and asparagus together. Pour into buttered baking dish. Cook until warm.