1 baking hen, cooked & cubed
1 can cream of chicken soup
1 1/2 c. chicken broth
Vegetables you prefer

CRUST:

3/4 c. butter, melted
1 1/2 c. milk
1 1/2 c. self-rising flour
1 1/2 tsp. baking powder

Combine chicken, soup, vegetables and broth; place in 9 x 12 inch pan. Combine crust ingredients and pour over chicken mixture. Do not stir crust into chicken mixture. Bake at 425 degrees for 45 minutes to 1 hour until rises and browns.