Self-Rising Chicken Pot Pie - Recipes - Page 4

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Results 31 - 40 of 127 for self-rising chicken pot pie

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31. CHICKEN POT PIE

Boil chicken; chop up and cover ... chicken. Mix flour, milk and butter and stir well. Pour this on top for crust. Bake at 400°F until brown.

32. QUICK AND EASY CHICKEN POT PIE

Boil chicken until tender. Debone and cut ... butter, flour and milk together and carefully pour on top of casserole. Bake 1 hour at 350 degrees.

33. CHICKEN POT PIE

Mix first 5 ingredients and spoon into a 9 x 13 casserole dish. Pour peas and carrots over top. Slice eggs over top. Mix all ingredients ...

34. CHICKEN POT PIE WITH TOPPING

Mix all ingredients together. Pour into 9-inch pie pan. Mix until smooth. Pour over top of pot pie. Bake at 375°F until topping is golden brown.

35. CHICKEN POT PIE

Mix all all above ingredients together and pour into a 9 x 9 baking dish. Cook at 400°F for 30 - 40 minutes; until top is golden in ...

36. CHICKEN POT PIE

Grease 9 x 13 inch pan. Spread chicken on bottom of pan. Mix ... corn layer. Bake at 400 degrees for 35 to 45 minutes or until crust is brown.

37. EASY CHICKEN POT PIE

Layer chicken, onion and egg in ... spread evenly over soup mixture for crust. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.

38. EASY CHICKEN POT PIE

Layer chicken, onion and eggs in ... spread evenly over soup mixture for crust. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.

39. CHICKEN POT PIE

Put and mix soups, salt, pepper, chicken and onion in large bowl. ... top and try to spread across top. Bake at 425 degrees until crust is brown.

40. CHICKEN POT PIE

Put chicken in 9x13 baking dish. Pour ... chicken. Mix butter, flour, milk and pour over chicken and vegetables. Bake 30 minutes at 425 degrees.

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