4 chicken breasts or 1 whole chicken
2 boiled eggs, chopped
1 can cream of chicken soup
1 can cream of celery soup
2 c. chicken broth
1 stick butter
1/2 tsp. black pepper
1 tsp. salt
1 c. self-rising flour
1 c. milk
1 c. Veg-All, drained

Boil chicken; chop up and cover the bottom of casserole dish with chicken. Put Veg-All on top of chicken. Bring broth, soups, pepper, salt and eggs to a boil. Pour this over chicken. Mix flour, milk and butter and stir well. Pour this on top for crust.

Bake at 400°F until brown.