4 chicken breasts, cooked and cut up
1 can cream of mushroom soup
1 can broth
1 can Veg-All, drained
1 stick butter, melted
1 c. self-rising flour
1 tsp. baking powder
1 tsp. sugar
1 c. milk

Place chicken pieces in greased 9 x 13-inch baking dish. Mix soups, broth and Veg-All. Pour over chicken. Mix remaining ingredients and pour over top.

Bake at 350°F for 45 minutes.