2 c. chopped cooked chicken
1 can cream of chicken soup
1 1/2 c. chicken broth
1 can mixed vegetables, drained (Veg All)

Put chicken in 9x13 baking dish. Pour soup, broth and vegetables over chicken.

CRUST:

1/2 stick butter, melted
1 c. self-rising flour
1 c. milk

Mix butter, flour, milk and pour over chicken and vegetables. Bake 30 minutes at 425 degrees.