1 can cream of chicken soup
1 can peas, carrots, drained
1 can chicken broth, 14 1/2 oz.
3 chicken breasts, cooked and chopped
Salt and pepper

Mix all all above ingredients together and pour into a 9 x 9 baking dish. Cook at 400°F for 30 - 40 minutes; until top is golden in color.

Topping:

1 stick butter, melted
1 cup sweet milk
1 cup self-rising flour
1 1/2 tsp. baking powder

Mix together ingredients for topping and pour over top of meat mixture.