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Results 11 - 20 of 127 for self-rising chicken pot pie
Layer chicken in bottom of large casserole ... flour and cheese. Drop by spoonfuls over soup layers. Bake at 375 degrees for 40 to 45 minutes.
12. CHICKEN POT PIE
Cook chicken in 2 cups water. Place ... Next pour your topping over all of other mixture, don't stir. Bake at 425 degrees for 30 to 45 minutes.
13. CHICKEN POT PIE
Preheat oven to 400°F. Mix chicken mixture together until blended completely. ... hour or until the crust is good and brown. Serving size: 4.
Preheat oven to 400°F. Grease ... baking dish. Place chicken and vegetables into baking dish. ... browned. Let cool 10 minutes before serving.
15. CHICKEN POT PIE
Mix soups, chicken, vegetables and broth together ... butter and baking powder together and pour over chicken mixture. Bake at 350°F for 1 hour.
Layer chicken pieces in bottom of large ... buttermilk, flour and cheese. Drop by spoonfuls over soup layer. Bake at 375 degrees for 40 to 45 minutes.
17. CHICKEN POT PIE
Boil chicken with onion, salt and pepper. ... Combine milk and self rising flour together, pour over top. ... 1/2 hours or until crust is brown.
Cook chicken, bone and chop in ... mixture. Mix flour, butter, and milk and pour over other mixture, then add broth. Bake at 350 degrees until brown.
Line pan with chicken. Mix soups, broth and ... Makes 10 servings. May substitute 4 chicken breasts, cooked and deboned, for the canned chicken.
Preheat oven to 425 degrees. ... and pour over chicken mixture. Do not stir. Bake ... minutes or until crust rises and browns. Yields 8 servings.
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