1 can cream of celery soup
1 can cream of chicken soup
2 c. cooked chicken
1 pkg. frozen mixed vegetables
1 c. chicken broth
1 c. self-rising flour
1 c. milk
1 stick butter
1 tsp. baking powder

Mix soups, chicken, vegetables and broth together and pour in a 9 x 13 casserole dish. Mix flour, milk, butter and baking powder together and pour over chicken mixture.

Bake at 350°F for 1 hour.