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Results 21 - 30 of 127 for self-rising chicken pot pie
Mix above ingredients together and ... pan. Pour evenly over chicken mixture. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.
22. CHICKEN POT PIE
Spread chicken pieces in 9 x 13-inch ... mixture. Combine butter, flour and milk to pour over top for the crust. Bake at 350°F for 40 minutes.
23. CHICKEN POT PIE
Arrange chicken in bottom of baking dish. ... and milk; mix well (batter will be thin). Pour over top; do not stir. Bake at 350°F for 1 hour.
24. CHICKEN POT PIE
Boil chicken, remove from bone and ... 1 1/2 cup self rising flour in a bowl. Mix ... over top. Bake at 350°F until crust is golden brown.
Preheat oven to 400 degrees. ... baking dish. Place chicken and uncooked mixed vegetables in ... dish. Bake 40-45 minutes or until lightly browned.
Layer first three ingredients in ... vegetables. Pour over chicken. Mix milk, mayonnaise and ... degrees for 1 to 1 1/2 hours until golden brown.
Layer chicken, onion and egg in ... full. VARIATION: You can use 1 can mixed vegetables and 1 can English peas, instead of 2 cans mixed vegetables.
28. CHICKEN POT PIE
Pull chicken off bones. In 9 x ... Salt and pepper. Mix thick like pie dough. Roll out. Place on top of mixture. Bake at 425°F until golden brown.
29. CHICKEN POT PIE
Place chicken pieces in greased 9 x ... Veg-All. Pour over chicken. Mix remaining ingredients and pour over top. Bake at 350°F for 45 minutes.
30. CHICKEN POT PIE
In a 13x9-inch baking dish, layer chicken. Slice eggs on top. ... mixture. Bake at 400°F for 45 minutes to 1 hour until crust is golden brown.
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