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Results 71 - 80 of 127 for self-rising chicken pot pie
71. CHICKEN POT PIE
Simmer chicken until tender; remove meat from ... until smooth as you can get it. Pour over mixture; do not stir. Bake at 375 degrees for 1 hour.
72. CHICKEN POT PIE
Layer chicken, onion and eggs in ... above 3 ingredients well. Pour evenly over top of soup mixture for crust. Bake at 350 degrees for 1 1/2 hours.
73. CHICKEN POT PIE
Boil chicken breast until tender. Drain can ... butter and milk. Pour on top of casserole. Bake at 325 degrees for 45 minutes or until golden brown.
74. CHICKEN POT PIE
Blend butter, flour, salt and ... constantly. Fold in chicken. Pour into lightly greased ... mixture. Bake at 425 degrees for 25 minutes. 8 servings.
75. CHICKEN POT PIE
Debone chicken, put in baking dish. ... chicken. Mix melted butter with flour and milk. Pour over chicken mixture. Bake at 400 degrees for 40 minutes.
76. CHICKEN POT PIE
Grease 9x13 pan (glass is ... and broth. Add chicken and vegetables. Pour into pan. ... top of chicken mixture. Bake 45 minutes at 350 degrees.
77. CHICKEN POT PIE
Boil chicken, celery stalk and onion ... and drop by spoonfuls onto chicken mixture. Bake in 375 degree oven 30 minutes or until golden brown.
78. CHICKEN POT PIE
Place chicken in buttered dish. Add Veg-All. ... milk; add flour. Mix well and pour over chicken. Bake at 400 degrees for 45 minutes to 1 hour.
79. CHICKEN POT PIE
Boil chicken in onion salt and pepper ... butter, 1 cup self-rising flour and 1 cup milk. ... soup mixture. Bake at 350 degrees for 40-60 minutes.
Boil chicken 30 minutes or until tender. ... eggs. In another bowl mix together 1 stick melted butter, 1 cup self-rising flour and 1 cup milk.
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