4 chicken breasts, cooked and cubed
1 c. broth (from chicken)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mixed vegetables
1 stick butter, melted
1 c. milk
1 tsp. baking powder
1 c. self-rising flour

Grease 9x13 pan (glass is better) with butter. Mix soups and broth. Add chicken and vegetables. Pour into pan. Sift flour and baking powder together. Mix butter and flour together. Add milk and blend well. Spread on the top of chicken mixture. Bake 45 minutes at 350 degrees.