1 stick butter
3/4 c. Crisco
2 1/2 c. water
2 pkgs. yeast
2 eggs
3/4 c. sugar
7 c. self rising flour

In pan melt butter, Crisco and 1 cup of water (let mixture cool). In pan dissolve yeast in 1/2 cup warm water. In large bowl mix together eggs, sugar, flour and 1 cup water. Blend all ingredients together well. Cover. Place in refrigerator 24 hours. Dough will be soft. Roll in flour lightly. Let rise 1 hour. Bake 7 to 10 minutes at 450 degrees.