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empanada
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1.
EMPANADAS
Preheat oven to 375°F. Sift ... a spoonful of
empanada
filling of your choice on ... calcium, 188.9IU Vitamin A, 4.5mg Vitamin C, 2.6mg iron.
Ingredients: 17 (cloves .. flour .. oil .. raisins .. salt .. sugar ...)
2.
EMPANADAS
Mix together the butter and ... of circle with
empanada
filling. Moisten edges lightly with ... to seal. Bake at 375°F degrees 15-20 minutes.
Ingredients: 3 (cheese .. flour ...)
3.
PUERTO RICAN FRIED MEAT PIES (EMPANADAS)
Combine all the dry ingredients ... dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12
empanadas
.
Ingredients: 19 (annato .. cilantro .. flour .. oil .. olives .. salt ...)
4.
EMPANADA PASTRY
In a large bowl, combine the flour, baking powder, and salt. Whisk or stir with a fork until well mixed. Cut in shortening using a pastry ...
Ingredients: 5 (flour .. milk .. salt ...)
5.
PUMPKIN EMPANADAS
Mix flour, sugar and cinnamon. Add shortening and mix again. Boil. Add anise tea gradually to dough. Work to dough until well enough to ...
Ingredients: 9 (cinnamon .. flour .. sugar ...)
6.
EMPANADAS
These freeze well. Mix flour ... turnover). Place the
Empanadas
on a lightly greased cookie ... for 30 minutes or until golden. Makes about 25.
Ingredients: 9 (cream .. crumbs .. flour .. onions .. salt ...)
7.
BEEF EMPANADAS
Heat olive oil in skillet. ... in flour. Put
empanadas
on ungreased cookie sheet, brush ... half of the filling to make 10 more a few days later.)
Ingredients: 17 (allspice .. beef .. biscuits .. cheese .. cilantro ...)
8.
EMPANADAS DE CALABAZA
Mix pumpkin, milk, clove powder, brown sugar, cinnamon and salt together and cook over a low flame for 20 minutes. Cool before using ...
Ingredients: 13 (allspice .. cinnamon .. flour .. lard .. milk .. salt ...)
9.
EMPANADAS (APPLE)
Filling: Bring all ingredients to ... cool before making
empanadas
. Dough: Make dough like ... on cookie sheet. Bake at 350 degrees until done.
Ingredients: 13 (apples .. cornstarch .. flour .. salt .. spice ...)
10.
BEEF EMPANADAS
For filling - saute onion ... top of each
empanada
. Brush with egg yolk ... degrees for 20-25 minutes or until golden brown. Serve hot with salsa.
Ingredients: 13 (beef .. chilies .. flour .. olives .. onion .. salt ...)
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